TIRAMISU

Tiramisu image

Provided by Craig Claiborne And Pierre Franey

Categories dessert

Time 10m

Yield Eight or more servings

Number Of Ingredients 7

Ingredients

5 egg yolks
1/4 cup sugar
1 1/4 cups mascarpone cheese, available in specialty food shops
1 cup heavy cream
6 to 9 double ladyfingers or Champagne biscuits
3/4 cup freshly made espresso coffee
1/4 cup cocoa powder, approximately

Steps:

Beat the yolks with the sugar until the mixture is thickened and light lemon colored. Add the mascarpone and beat until thoroughly blended.
Whip the cream and fold the cheese mixture into it.
Dip the ladyfingers in the espresso and arrange them on a serving dish measuring about 9 1/2 by 13 1/2 by 2 inches. Pour in the cheese and cream mixture and smooth over the top.
Put the cocoa in a small sieve and dust the top of the dessert evenly. Refrigerate.

Nutrition Facts : @context http, Calories 616, UnsaturatedFat 19 grams, Carbohydrate 53 grams, Fat 41 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 19 grams, Sodium 696 milligrams, Sugar 10 grams