CHORIZO MEATLOAF MINIS
Elevate your meatloaf game with Chorizo Meatloaf Minis. Combine chorizo, cornbread stuffing and green salsa for cheesy mini chorizo meatloaves that will have everyone asking for it weekly!
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix first 5 ingredients and 2 Tbsp. cilantro just until blended; press into 8 muffin pan cups sprayed with cooking spray. Use back of spoon to make 1/2-inch-deep indentation in center of each meatloaf. (Sides of meatloaves will extend over top edges of muffin cups.)
- Place muffin pan on baking sheet.
- Bake 30 min. or until done (160ºF). Top with VELVEETA; bake 5 min. or until melted. Cool 10 min. before removing meatloaves from muffin cups.
- Sprinkle with remaining cilantro.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 0.7414 g, Sugar 0 g, Protein 17 g
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