Provided by Elaine Louie
Categories quick, salads and dressings
Time 5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine lingonberry preserves, walnut oil and vinegar. Add cabbage and walnuts, and mix thoroughly. Season with salt and pepper to taste, and mix again.
- To serve, divide salad among four plates. Garnish with apples. If desired, serve with brown bread, butter and cheese.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 14 grams, Carbohydrate 35 grams, Fat 17 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 514 milligrams, Sugar 22 grams, TransFat 0 grams
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