Here's what you need: egg, flour, cold water, flour, shrimps, oil, mayonnaise, ketchup, honey, white vinegar, rice, sesame oil, green leaf lettuce
Provided by Daiki Nakagawa
Categories Dinner
Yield 3 servings
Number Of Ingredients 13
Steps:
- Whisk the egg in a small bowl. Add 120 grams (1 cup) of flour and water. Whisk to combine. Cover with plastic wrap and transfer to the refrigerator.
- Add flour to a shallow dish. Dip each shrimp in the flour, shaking off any excess.
- Dip the floured shrimp into the batter.
- Heat oil in a pot to 350°F (180˚C).
- Fry the shrimp until they float to the top and become golden brown in color. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain.
- For the mayonnaise sauce, combine mayonnaise, ketchup, honey, and vinegar.
- Line a ramekin with plastic wrap, and mold ¼ of the rice into a patty. Repeat until you have 6 rice "buns."
- Heat a pan over medium-high heat and add a splash of sesame oil. Add the rice "buns" and cook until the outside is crispy, about 5 minutes.
- Top the rice "bun" with a piece of green leaf lettuce, fried shrimps, mayonnaise sauce, and top with another rice "bun." Repeat with remaining ingredients.
- Enjoy!
Nutrition Facts : Calories 604 calories, Carbohydrate 60 grams, Fat 32 grams, Fiber 1 gram, Protein 15 grams, Sugar 4 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love