Use this recipe to make our Rich Chocolate Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 4-by-14-inch tart
Number Of Ingredients 6
Steps:
- Place flour, cocoa powder, and confectioners' sugar in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal.
- With motor running, add egg yolk, then 1 to 2 tablespoons ice water; process just until dough begins to come together.
- Shape dough into disk; wrap in plastic, and chill at least 1 hour.
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