This is almost a relish and great with turkey, chicken or by itself.
Provided by Jennie Cooley
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 8
Number Of Ingredients 9
Steps:
- In a saucepan, dissolve gelatin and hot water. Add lemon juice, pineapple juice and 1/4 cup water.
- In a medium bowl, combine the cranberries, crushed pineapple, celery and apple. Stir into gelatin mixture and pour into a mold. Chill until firm.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 29.7 g, Fat 0.1 g, Fiber 1.6 g, Protein 2 g, Sodium 58.6 mg, Sugar 7.4 g
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