HOMEMADE SALSA
Homemade Salsa is so much better than the store bought of which I will not buy after trying this recipe. It taste so fresh. I do however take the membrane and the seeds out of the jalepeno pepper.
Provided by Betty Graves
Categories Other Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- 1. Add all ingredients to a food processor. Pulse until you get desired consistency (was about 10 pulses for me). Refrigerate for at least one hour, and then serve with your favorite tortilla chips.
- 2. *Note 1: This makes a large quantity so use at least an 11-cup food processor, or work in batches
- 3. *Note 2: If you prefer a milder salsa, remove the seeds and membrane from the jalapeno before adding it to the food processor.
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