GOAT CHEESE FONDUE

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Goat Cheese Fondue image

Provided by Trisha Yearwood

Categories     appetizer

Time 25m

Yield 4 to 6 servings (about 1 1/2 cups fondue)

Number Of Ingredients 10

20 ounces goat cheese, at room temperature
1/2 cup heavy cream
1/2 cup white wine, such as Pinot Grigio
2 teaspoons fresh thyme leaves
Freshly cracked black pepper
2 tablespoons chopped fresh chives
4 teaspoons honey
2 Gala apples, cut into wedges
1/2 pound red seedless grapes
1/2 loaf sourdough bread, cut into 1-inch chunks

Steps:

  • Place the goat cheese in a small saucepan over low heat. Pour in the heavy cream and white wine, then add the thyme leaves and some black pepper. Cook, stirring occasionally, until the cheese is melted and the wine has cooked off, 8 to 10 minutes. The fondue will be thick and creamy. Remove from the heat and stir in the chives.
  • Drizzle the honey over the fondue and serve warm with apples, grapes and sourdough bread for dipping.

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