CHOCOLATE CRUNCH BROWNIES

Steps:

• 1. Cream butter and sugar and add eggs.
• 2. Stir in cocoa, flour salt and vanilla
• 3. Bake at 350 for about 25 minutes or until tested done. Cool completely.
• 4. Spread marshmallow cream over cooled brownies.
• 5. In a small sauce pan, melt peanut butter and chocolate chips until smooth, stirring constantly.
• 6. Remove from heat and stir in cereal. Spread over marshmallow layer and chill before cutting.