MILK GLAZE FOR CHERRY-STREUSEL COFFEE CAKE

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Milk Glaze for Cherry-Streusel Coffee Cake image

Use this recipe when making our Cherry-Streusel Coffee Cake. It was first published in "Martha Stewart's Baking Handbook."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 9-inch tube cake

Number Of Ingredients 2

1 cup confectioners' sugar, sifted
2 tablespoons milk

Steps:

  • In a medium bowl, whisk together the confectioners' sugar and milk until completely smooth. Immediately drizzle glaze over cake.

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