CHOCOLATE COBBLER

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Chocolate Cobbler image

This is like having a ooey, gooey, chocolate brownie that didn't quite finish cooking in the center.. Yumminess!

Provided by Staci Ojeda

Categories     Other Desserts

Number Of Ingredients 10

1 1/4 c sugar, divided
7 Tbsp cocoa, divided
1 c all purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 c milk
1/3 c unsalted butter, melted
1 1/2 tsp vanilla extract
1/2 c firmly packed light brown sugar
1 1/2 c very hot water (may only need 1 1/4)

Steps:

  • 1. Set oven to 350. Stir together ¾ c. sugar, flour, 3 T. cocoa, baking powder and salt.
  • 2. Stir in milk, butter and vanilla, mixing until smooth. Pour batter into an 8" square glass pan.
  • 3. Mix ½ c. sugar, brown sugar, and 4 T. cocoa. Sprinkle evenly over batter.
  • 4. Pour hot water over top. Do not stir.
  • 5. Bake 35 to 40 min or until center is almost set. Let stand 15 min.
  • 6. Can use chocolate syrup from bottom of dessert to spoon over servings. Serve with ice cream.

*** Explore more Chocolate Cobbler Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #healthy     #cobblers-and-crisps     #desserts     #french     #oven     #easy     #european     #potluck     #dinner-party     #holiday-event     #kid-friendly     #picnic     #romantic     #cakes     #chocolate     #grains     #dietary     #low-cholesterol     #low-saturated-fat     #comfort-food     #valentines-day     #healthy-2     #low-in-something     #pasta-rice-and-grains     #taste-mood     #to-go     #equipment

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