LEMON-BASIL ARTICHOKE BEAN DIP & BASIL PITA CHIPS
This dip is so bright and refreshing. You get a mouth-watering zing from the lemon and artichokes, but you get heartiness and creaminess from the beans. Fresh basil provides a sort of aromatic sweetness, and a little asiago provides saltiness. It's the perfect balance of everything, creating an ultra-tangy and smooth dip that is bursting with multiple levels of flavor. Now, we're getting real fancy today: we're making our own pita chips. No, don't be deceived. Homemade pita chips are easy-peasy, and you can make 'em in about 10 minutes.
Provided by Raven Higheagle @ravenhigheagle
Categories Dips
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with aluminum foil.
- Slice pita bread into triangular wedges.
- Spread out in an even layer on baking sheet and brush with olive oil
- Sprinkle with salt, pepper, garlic powder and basil.
- Bake for 7-8 minutes or until golden brown.
- Keep an eye on them; they go from perfect to burnt very quickly.
- For the dip: Place the basil, onion, and garlic in a food processor and pulse until finely chopped.
- Add artichoke hearts and beans and puree until it smooth's out.
- Pulse in lemon juice until smooth
- Add salt, pepper, and cheese, and puree for 1 minute.
- Serve with pita chips and store leftovers in the fridge in an air-tight container.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
