CHOCOLATE BLIZZARD COOKIES

Steps:

• Preheat oven to 375°F.
• Grease cookie sheets or line with parchment paper.
• Beat butter, sugars, and vanilla in bowl until creamy; beat in eggs one, at a time.
• Add flour, baking soda and salt,mixing well.
• Stir in white chocolate chips and then drizzle into the batter, the melted semi-sweet chocolate chips, stirring carefully to create a marbled effect.
• Drop by rounded tablespoons onto prepared cookie sheets, 2 inches apart.
• Bake in cenre of preheated oven for 10-12 minutes or until cookies are a golden brown.
• Cool on sheet for 3 minutes before removing to wire racks to cool completely.