As a TEXAN I get all kinds of guff about putting beans in my Chili. Plain and simple... I Just like it better that way! If you are a purest this recipe works well without them. enjoy either way!!
Provided by Matthew Peterson @pete76cj7
Categories Beef Soups
Number Of Ingredients 31
Steps:
- In a large Dutch oven brown stew Meat with Evoo And Salt & Pepper.
- Deglaze the pan with Beef stock & Shiner bock beer.
- Add 1 quart of water, cover and braise for 2 hours.
- Add All Tomato products, spices, hot sauce, Worcestershire, brown sugar & Veg.
- Simmer for 1 hour.
- Brown coarse Chili meat with Salt, Pepper, Onion & Garlic powders listed above. Add to pot and simmer for 1 more hour.
- Mix Masa with 1 cup cold water to make slurry. Stir in and simmer for another 30 minutes to cook off corn flour flavor.
- Turn off heat let rest for 15 to 20 minutes . Do a final taste. Season accordingly. Serve in big bowls and garnish With Colby Jack cheese and green onion. Saltine Crackers too! Enjoy ;-)
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love