CHOCOLATE BLIZZARD COOKIES
Make and share this Chocolate Blizzard Cookies recipe from Food.com.
Provided by Boyz 5
Categories Dessert
Time 22m
Yield 42 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease cookie sheets or line with parchment paper.
- Beat butter, sugars, and vanilla in bowl until creamy; beat in eggs one, at a time.
- Add flour, baking soda and salt,mixing well.
- Stir in white chocolate chips and then drizzle into the batter, the melted semi-sweet chocolate chips, stirring carefully to create a marbled effect.
- Drop by rounded tablespoons onto prepared cookie sheets, 2 inches apart.
- Bake in cenre of preheated oven for 10-12 minutes or until cookies are a golden brown.
- Cool on sheet for 3 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 135.2, Fat 7.3, SaturatedFat 4.4, Cholesterol 22.7, Sodium 69.2, Carbohydrate 16.4, Fiber 0.3, Sugar 11, Protein 1.5
CHOCOLATE BLIZZARD COOKIES
Steps:
- Beat butter and shortening in large mixing bowl and sugar and brown sugar. Beat in cooled chocolate, eggs and vanilla. Add flour and baking soda. Stir in chocolate and nuts.
- Drop from rounded teaspoon 2 inches apart on ungreased cookie sheet. Bake 375 degrees F for 8-10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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