CHOCOLATE-ANCHO CREME BRULEE

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Chocolate-Ancho Creme Brulee image

Chile peppers add a different yet delicious flavor to this chocolate dessert. Give it a try for your next dinner party!

Provided by @MakeItYours

Number Of Ingredients 10

2 cups half-and-half or light cream see savings
1 3-inch stick cinnamon see savings
4 ounces bittersweet or semisweet chocolate, chopped see savings
5 egg yolks, lightly beaten see savings
1/3 cup sugar see savings
1 teaspoon vanilla see savings
1/2 teaspoon ground ancho chile pepper see savings
1/8 teaspoon salt see savings
2 tablespoons sugar see savings
1/4 teaspoon ground cinnamon see savings

Steps:

  • Preheat oven to 325 degrees F. In a heavy small saucepan, heat half-and-half and cinnamon stick over medium heat just until bubbly. Remove from heat; remove cinnamon stick. Add chocolate to cream. Let stand 5 minutes; whisk until smooth and set aside.

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