Try something different at your next barbecue with our Grilled Stuffed Pork Tenderloin. Delicious bell peppers are inside this stuffed pork tenderloin.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Combine 1/4 cup dressing and peppers; spoon down center of meat. Roll up tightly.
- Place meat on grill. Cook, uncovered, 30 min. or until internal temperature reaches 160°F.
- Mix remaining dressing with cheese and cilantro to form a paste. Spread over top and sides of meat. Cover grill. Continue grilling 10 min. or until meat is golden brown on all sides, turning occasionally.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
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