CHINESE FRIED RICE WITH BACON AND MUSHROOMS

Steps:

• Dice bacon and fry until crisp.
• Remove bacon and saute onions and celery in bacon fat.
• Cook until tender.
• Add mushrooms, rice and soy sauce.
• cook for 10 minutes on low heat, stirring occasionally.
• Stir in beaten egg and cook only until egg is done.
• Add crisp bacon and mix well.
• Serve with roast or grilled meats and poultry.