CLAM FRITTERS

Clam Fritters image

From Denton, MD Women's Club "The Chesapeake Collection" cookbook. These fry up light and airy - very good when longing for the beach!

Provided by Aunt Willie

Categories Healthy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
1/4 cup milk
3/4 cup clam juice
1 1/2 cups flour
1/4 teaspoon baking soda
1/2 teaspoon cream of tartar
3/4 teaspoon salt
1 teaspoon baking powder
1 cup minced clams

Steps:

Beat together egg, milk and clam juice.
Sift together flour, baking soad, cream of tartar, slat and baking powder.
Add dry ingredients to wet and mix well.
Fold in clams.
Drop by spoonfuls into 400 degree oil and fry until golden brown.
Drain on paper towels and serve hot.

Nutrition Facts : Calories 281.3, Fat 3.1, SaturatedFat 0.9, Cholesterol 81.8, Sodium 840.4, Carbohydrate 44.1, Fiber 1.4, Sugar 1.7, Protein 17.4

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