OVEN BAKED SPICY BRUSSELS SPROUTS CRUMB;E

Steps:

• Brussels: Preheat oven to 400 degrees. Toss Brussels with cumin, slat, cayenne, mango powder and oil. Bake for 15 minutes, carefully stirring them once after 6 minutes. remove from oven and set aside Curry: Heat oil in a medium pot on medium high for 45 seconds. add onion and sauté for 5 minutes, or until golden brown. add garlic and saue for 2 or 3 minutes, or until garlic is also golden brown. Stir in tomatoes, mustard seeds, cayenne, salt, garam masala (or cumin) and fenugreek seeds and sauté for 5 minutes, or until oil glistens on top. Stir in water and bring to a boil. reduce the heat to low and simmer for 5 minutes. to prevent curdling, spoon about 3 tbsp. of the hot curry into the sour cream - buttermilk mixture. stir well, then pour the sour cream - buttermilk mixture into the pot of curry. Using a whisk, mix well and simmer, stirring continuously for 5 minutes, or until the curry reaches a gentle boil. remove from heat. Naan_- brush both sides with olive oil thngrill for a couple minutes per side and then cut into trianges. top with sprouds and then drizzle sauce on top.