Steps:
- Heat the oil in a large soup pot. Add the onion and sauté over low heat until golden.
- Add the remaining ingredients except the snow peas and tofu. Bring to a rapid simmer, then lower the heat. Cover and simmer over low heat for 10 minutes.
- Remove from the heat. Stir in the snow peas and tofu and let the soup stand for 30 minutes. Heat through and serve at once.
- Nutrition Information
- Per serving:
- Calories: 117
- Total fat: 5g
- Protein: 5g
- Fiber: 4g
- Carbohydrate: 14g
- Cholesterol: 0mg
- Sodium: 415mg
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