LIGHT CHOCOLATE POUND CAKE

Steps:

• 1. Preheat oven to 325 degree.
• 2. In a bowl put sugar and butter and batter until fluffy.
• 3. In another bowl mix all dry ingredients: flower, baking powder, baking soda, chocolate powder, and salt.
• 4. Add to the batter little by little alternating egg, sour cream, vanilla extract and flower mix from step 2.
• 5. Spray your pound cake baking dish with pam and add the batter.
• 6. Bake for approximately 60 min until inserted pick comes out dry.