CHOCOLATE-SOUR CREAM FONDUE

Chocolate-Sour Cream Fondue image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 12

Number Of Ingredients 6

24 ounces milk chocolate, semisweet chocolate chips or sweet baking chocolate
1 cup sour cream
1/2 cup half-and-half
1 tablespoon instant coffee (dry) or 1/2 teaspoon ground cinnamon
4 cups cut-up fresh fruit
4 cups cubed angel food cake or pound cake

Steps:

Heat chocolate, sour cream, half-and-half and coffee in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
Pour chocolate mixture into fondue or chafing dish to keep warm. Spear fruit and cake with fondue forks; dip and swirl in fondue with stirring motion. If mixture becomes too thick, stir in small amount of half-and-half.

Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 15 mg, Fiber 4 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 135 mg