This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
Provided by CHRISTINE_L
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a medium saucepan of lightly salted water to a boil. Add macaroni, and cook 8 to 10 minutes, or until al dente. Rinse under cold water to chill, and drain.
- Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.
- Mix macaroni with chickpea mixture. Cover, and refrigerate for at least 30 minutes to blend flavors.
Nutrition Facts : Calories 459 calories, Carbohydrate 42.1 g, Cholesterol 25.2 mg, Fat 28 g, Fiber 6.7 g, Protein 12 g, SaturatedFat 7.2 g, Sodium 1186.2 mg, Sugar 4.8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #beans #pasta #easy #beginner-cook #kid-friendly #dietary #chick-peas-garbanzos #toddler-friendly #pasta-rice-and-grains #elbow-macaroni #3-steps-or-less
You'll also love