CHICKPEA AND PASTA SOUP

Chickpea and Pasta Soup image

Make and share this Chickpea and Pasta Soup recipe from Food.com.

Provided by dicentra

Categories Beans

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 ounce) can chicken broth
1 (15 ounce) can chickpeas, drained and rinsed
1 (14 ounce) can stewed tomatoes
3/4 cup chopped onion
3/4 cup cubed zucchini
3/4 cup sliced celery
3 -4 garlic cloves, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/8 teaspoon crushed red pepper flakes
1 cup uncooked farfalle pasta
2 -3 teaspoons lemon juice
salt

Steps:

Combine all ingredients, except pasta, lemon juice and salt in a slow cooker.
Cover and cook on high 3-4 hours, adding pasta during last 20 minutes.
Season to taste with lemon juice and salt.

Nutrition Facts : Calories 283.5, Fat 2.6, SaturatedFat 0.5, Sodium 932.6, Carbohydrate 54.2, Fiber 7.8, Sugar 7.6, Protein 12.4

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CHICKPEA AND PASTA SOUP

Make and share this Chickpea and Pasta Soup recipe from Food.com.

*** Explore more Chickpea And Pasta Soup Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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