Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cover the broiler pan with aluminum foil. Preheat the broiler.
- Combine the chopped onion with the apricots. Divide in half, and stuff each chop with mixture.
- Place the chops on the broiler pan, and press the herbs, grated lemon peel and pepper on both sides of each chop.
- Place the broiler pan 2 or 3 inches from the source of heat, and broil the chops for about 7 minutes per side until crusty but still pink.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 39 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 17 grams, Sodium 65 milligrams, Sugar 6 grams
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