Give your next burrito a Cuban-style twist with honey ham, chopped cooked pork and a crunchy kosher dill mini pickle.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread tortilla with mustard; top with remaining ingredients. Fold in opposite sides of tortilla, then roll up burrito style.
- Place, seam side down, in nonstick skillet; cook on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1000 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 1 g, Protein 26 g
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