This has a tiny hint of something special that nobody seems to be able to identify, along with currents this is a unique pate.
Provided by Cheri
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 4h26m
Yield 32
Number Of Ingredients 10
Steps:
- Place currants in a small bowl; cover with orange liqueur. Let soak until plump, about 1 hour.
- Melt 1/4 cup butter in a large skillet over medium heat. Cook and stir onion and garlic in the hot butter until softened, about 1 minute. Add chicken livers; cook and stir until no longer pink in the center, 5 to 8 minutes.
- Place remaining 3/4 cup butter, chicken liver mixture, heavy cream, thyme, and allspice in a food processor; blend until smooth. Transfer to a bowl and stir in currants and orange liqueur. Season pate with salt and pepper.
- Divide pate among small ramekins. Refrigerate until firm, at least 3 hours.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 2.8 g, Cholesterol 122.9 mg, Fat 8.3 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 4.9 g, Sodium 61.4 mg, Sugar 2 g
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