CHICKEN FETTUCCINI ALFREDO CASSEROLE

Chicken Fettuccini Alfredo Casserole image

Provided by hkeuschel

Time 35m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

12 ounces fettuccine pasta
3 tablespoons olive oil
4 -5 sliced white mushrooms
3 cups half-and-half
1/4 cup butter
1 tablespoon garlic powder
1 tablespoon seasoning salt
1 tablespoon black pepper
3/4 cup grated parmesan cheese
2 boneless skinless chicken breasts
1 cup French's French fried onions

Steps:

cook chicken and slice into bite size strips. cook and drain noodles, toss in mushrooms, chicken and olive oil, place in large casserole dish. pour half and half into large sauce pan and whisk in garlic powder, seasoned salt and black pepper and bring to light boil being careful not to let it foam over, slowly add parmesan cheese while stirring and let simmer 1 to 2 minutes. pour sauce over noodles and toss together, sprinkle fried onions over top, cover and bake at 300 degrees for 10 to 15 minutes. serve with salad and garlic bread.

Nutrition Facts : Calories 564, Fat 34.4, SaturatedFat 17.1, Cholesterol 144.3, Sodium 371.1, Carbohydrate 40.2, Fiber 0.6, Sugar 0.6, Protein 24.2

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