MOM'S CHOCOLATE WATER CAKE
My mom passed away in 1991 and my sisters and I have wished we had some of her recipes. We really missed her water cake, fried corn, augratin potatoes and a few others. The other day my sister came across this recipe and scanned it to send me a copy. This is so good and though you put them in order of cake mix on the bottom and topping on top, once it bakes the pudding is on the bottom and cake on top. It is DELISH! Gonna save it here where I know I can find it if I loose my copy. Enjoy
Provided by momma213
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Sift sugar, flour, salt, baking powder, cocoa, stir in milk, margarine and vanilla.
- Mix topping minus the water, sprinkle over cake in baking pan, (9 inch square). Pour over the 1 1/2 cups water.
- Bake @ 350 for 45 minutes.
- Top will spring back when touch when the cake is done. Do not overbake or the pudding will dry up. Serve with a scoop of vanilla ice cream if desired.
Nutrition Facts : Calories 261.8, Fat 4.8, SaturatedFat 1, Cholesterol 1.9, Sodium 202.1, Carbohydrate 53.2, Fiber 1, Sugar 39.6, Protein 2.6
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love