Paleo Mexicano!
Provided by Chris Denzer
Categories Salad Taco Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Mix together chili powder, cumin, garlic powder, cayenne pepper, salt, and ground black pepper in a small bowl.
- Heat a large skillet over medium-high heat and cook ground beef, stirring often, until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Mix in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir spice mixture into ground beef mixture and cook until fragrant, 2 to 3 more minutes.
- Combine salsa, sour cream, and lime juice in a small bowl. To serve, spread shredded romaine lettuce onto a serving platter and top with meat mixture, salsa mixture, cherry tomatoes, Cheddar cheese, and chopped cilantro.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 18.5 g, Cholesterol 83.4 mg, Fat 24.7 g, Fiber 6.1 g, Protein 25 g, SaturatedFat 10.6 g, Sodium 413.8 mg, Sugar 4.2 g
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