CHICKEN AVOCADO BACON WRAP

Chicken Avocado Bacon Wrap image

I had some leftover chicken and came up with this with other ingredients I almost always have on hand. It is a favorite lunch of mine now. Cook time is actually chill time.

Provided by JenniferK2

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 cups cooked chicken, diced
1 medium Hass avocado, pitted, peeled and diced
1 small roma tomato, diced
6 slices bacon, cooked and chopped
2 tablespoons green onions, sliced
1/2 cup monterey jack cheese, shredded
1/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons fresh cilantro, chopped
1 teaspoon lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cumin
1/8 teaspoon garlic powder
6 (10 inch) flour tortillas
2 cups lettuce, shredded

Steps:

Combine all ingredients except tortillas and lettuce; chill for 1/2 hour.
Spread 1/6 of mixture in each tortilla; top with 1/3 C lettuce and fold over to form a wrap.

Nutrition Facts : Calories 566.8, Fat 33.1, SaturatedFat 10.3, Cholesterol 67.8, Sodium 922.8, Carbohydrate 43.4, Fiber 4.5, Sugar 2.8, Protein 23.8

*** Explore more Chicken Avocado Bacon Wrap Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #poultry #mexican #easy #beginner-cook #chicken #sandwiches #meat #chicken-breasts #brunch #presentation #served-cold #3-steps-or-less