BEEF FUDGE
I have not tried fixing this yet, but I will at some point once my candymaking skills have improved. I really just like to tell people about it due to the novelty value! It is a recipe that my great grandmother, Winnifred (Bornholdt) Siewert Thiele, had in one of her handwritten recipe notebooks. She was of German ancestry and lived in Minnesota, South Dakota, and Montana.
Provided by Chellerystick
Categories Candy
Time 40m
Yield 32 pieces
Number Of Ingredients 7
Steps:
- Combine first five ingredients.
- Cook to soft ball stage.
- Cool to lukewarm.
- Beat until creamy.
- Add vanilla and nuts.
- Butter 8"x8" pan and pour in mixture.
- Cut into 1"x2" pieces.
- Variation: Add 1 1/2 squares of chocolate without stirring when pan has been removed from stove. Chocolate melts as candy cools.
Nutrition Facts : Calories 99.4, Fat 2.3, SaturatedFat 0.9, Cholesterol 3.4, Sodium 26.6, Carbohydrate 19.9, Fiber 0.2, Sugar 19.2, Protein 0.5
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