from www.parrano.com (makers of robusto cheese) (8 hours prep time reflects refrigerated marinating time)
Provided by Karen in MA
Categories Cheese
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Marinate the tomatoes: in a non-reactive container, toss the tomatoes, garlic, wine, parsley, salt, pepper and olive oil. Cover and refrigerate up to 8 hours before making the pizza (or let stand at room temp while you preheat the oven and prepare the pizza dough).
- Preheat oven to 425°F.
- Grease pizza or cookie pan.
- Stretch the dough to fit the pan; drape with a clean kitchen towel, and let rest while the oven comes to temperature.
- When the oven is heated, stir the tomatoes and taste for seasoning.
- Drain the tomatoes and arrange on top of the dough (or prepared crust).
- Sprinkled grated robusto over top, using as much as you like.
- Bake for about 15 minutes, until the crust is browned and the cheese bubbly.
- Remove from oven; sprinkle basil over top.
- Cut into pieces; serve hot or warm.
Nutrition Facts : Calories 108.3, Fat 10.3, SaturatedFat 1.4, Sodium 6.1, Carbohydrate 4, Fiber 1.2, Sugar 2.5, Protein 1
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