Steps:
- Preheat oven to 325 degrees. Butter a loaf pan 8 by 4 by 2 inches.
- Sift the flour, baking powder and sugar into a bowl. Cut in the butter in a food processor, or use a fork, two knives or a pastry blender.
- Mix the eggs, orange juice, honey and cherry liqueur together and stir in. Fold in the cherries, orange peel and nuts.
- Spread batter into pan. Bake about 1 hour and 15 minutes, until nicely browned and cake tester inserted in the center comes out clean.
- Allow to cool completely before removing from the pan and slicing.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 68 milligrams, Sugar 10 grams, TransFat 0 grams
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