Best Cherry Nut Loaf Recipes

CHERRY NUT LOAF

Steps:

• Cream sugar and butter.
• Seperate eggs, 2 egg whites and one whole egg.
• Add well beaten eggs and milk--.
• Sift flour and baking powder.
• Mix well and add cherries, nuts and vanilla.
• Mix lightly and pour into a well greased pan.
• Medium oven (350) till top is a nice shade of brown.

CHERRY NUT LOAF

Steps:

• Preheat oven to 325 degrees. Butter a loaf pan 8 by 4 by 2 inches.
• Sift the flour, baking powder and sugar into a bowl. Cut in the butter in a food processor, or use a fork, two knives or a pastry blender.
• Mix the eggs, orange juice, honey and cherry liqueur together and stir in. Fold in the cherries, orange peel and nuts.
• Spread batter into pan. Bake about 1 hour and 15 minutes, until nicely browned and cake tester inserted in the center comes out clean.
• Allow to cool completely before removing from the pan and slicing.

CHERRY NUT LOAF

Steps:

• 1. Put dry ingredients in a mixing bowl.
• 2. Beat in the eggs, milk, cherry juice, oil and almond flavoring; beat until smooth.
• 3. Cut the cherries in half and stir into the mixture with the chopped nuts.
• 4. Bake at 350* for about one hour.

BRAN CHERRY NUT LOAF

Steps:

• 1. Stir together flour, baking powder, salt, nutmeg and the 3/4 cup sugar. Set aside.2. Measure KELLOGG'S ALL-BRAN cereal and milk into large mixing bowl. Stir to combine. Let stand 2 minutes or until cereal softens 3. Add egg and oi to cereal mixturel. Beat well. Add flour mixture, stirring only until combined. Reserve 2 tablespoons chopped cherries for topping. Fold remaining cherries and the 3/4 cup walnuts into batter. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray. Set aside.4. For topping, measure margarine into small fry pan. Cook over low heat until bubbly. Remove from heat. Stir in the 1/4 cup sugar, the 1/4 cup walnuts and the reserved 2 tablespoons cherries. Sprinkle over batter.5. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely on wire rack before slicing.

CHERRY EGGNOG NUT LOAF

Steps:

• In a mixing bowl, stir together flour, sugar, baking powder, and salt. In a seperate bowl, mix egg, eggnog, and oil. Stir into dry ingredient mix, mixing well. Fold in nuts and cherries. Turn into two greased 8x4x2 loaf pans. Bake in oven at 350deg for 45 to 50 minutes, or until done. Remove from oven, and cool on the countertop. Remove loaf from pan and finish cooling on a rack.

CHERRY-NUT LOAF

Steps:

• 1. Heat oven to 350 degrees. Grease and flour 9X5" loaf pan; set aside.
• 2. In a large bowl, stir together flour, baking powder, salt, and baking soda. In another bowl, beat together sugar, oil, and eggs until light; stir in milk and vanilla.
• 3. Stir wet ingredients into dry enough to moisten; fold in cherries and nuts. Spoon into pan, smooth top and bake 60 to 70 minutes, or until toothpick inserted in the center comes out clean.
• 4. Make the glaze. Mix together powdered sugar, cherry juice, and lemon juice. While cake is till hot, pierce the top a number of times with a long, thin skewer, then pour glaze mixture over loaf. Let stand in pan 15 minutes, then turn out onto cooling rack. When cool, wrap well and leave overnight before slicing.