This is a simple but delicious dessert that doesn't take much time to throw together.
Provided by Kristin
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
- Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 38.1 g, Cholesterol 15.9 mg, Fat 17.1 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 8.8 g, Sodium 391.9 mg, Sugar 27.9 g
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