MOROCCAN FENNEL SALAD

Steps:

• Combine orange juice,lime juice,salt and pepper.
• Whisk in 3 Tbls olive oil and set aside.
• Quater the fennel bulbs length wise and slice thinly.
• Place in a bowl and add the sliced onion and radishes.
• Toss in some of the dressing,then add the watercress and rocket.
• Serve the salad on the butter lettuce.
• Looks very pretty served in individual glass bowls.