ITALIAN SLOPPY JOES

Steps:

• 1. Add oil to a large skillet. Add the beef, onions, and garlic and cook breaking up meat unitl meat is no longer pink. Add the mushrooms and cook 5 more minutes. Add the red wine and cook until reduced by half.
• 2. Add the beef bouillion and the tomatoes and bring to a boil. Reduce heat to low and let simmer until thickened. Stir in the basil.
• 3. Place a spoon full on each bun topping with Parmesan and Mozzarrella and serve.