SAUSAGE, ARUGULA, AND PIQUILLO PEPPER SANDWICHES

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Sausage, Arugula, and Piquillo Pepper Sandwiches image

Provided by Maggie Ruggiero

Categories     Sandwich     Pepper     Brunch     Quick & Easy     Father's Day     Lunch     Sausage     Arugula     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings (makes 4 large sandwiches)

Number Of Ingredients 6

1/2 cup finely chopped green olives
1 tablespoon extra-virgin olive oil
4 ciabatta or other rolls about the length of sausages, split
4 bratwurst, andouille, or other flavorful, fully cooked sausages, split
1/2 cup bottled piquillo peppers or roasted red peppers, drained and cut into strips
2 cups baby arugula

Steps:

  • Combine olives and oil, then spread on bottom halves of rolls.
  • Heat a grill pan or large heavy skillet (not nonstick) over medium-high heat until hot, then heat sausages until hot, about 8 minutes.
  • Make sandwiches on rolls with peppers, sausages, and arugula. Cut in half.

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