For a potluck or big game night at home, this Cheesy Chili for a Crowd has everything it takes to thrill your crowd.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Brown meat with onions in Dutch oven or stockpot on medium-high heat; drain.
- Add beans, tomatoes, tomato paste, water and seasonings; mix well. Cover; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.
- Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently. Stir in pasta.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g
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