This sauce goes well with swordfish, salmon, Mahi Mahi, shark, tuna, and even catfish. You can make this lower in fat by using margarine and a low fat milk.
Provided by lazyme
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt one tablespoon butter in a pan and saute mushrooms, set aside.
- In a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved.
- Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens.
- Do not boil.
- Once thickened reduce heat, cover, and cook 2 more minutes.
- Add picante sauce, blackening seasoning, and sauteed mushrooms, heat through.
- Hold warm until ready to serve.
- Serve over grilled or broiled fish.
Nutrition Facts : Calories 185.9, Fat 18.1, SaturatedFat 11.3, Cholesterol 56.1, Sodium 208.5, Carbohydrate 5.1, Fiber 0.4, Sugar 0.7, Protein 2.1
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