GREEK DEVILED EGGS WITH OUZO

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Greek Deviled Eggs With Ouzo image

Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.

Provided by Mikekey *

Categories     Other Appetizers

Time 25m

Number Of Ingredients 6

6 large hard boiled eggs, cooled, peeled and cut in half lengthwise)
1 Tbsp ouzo liqueur
1 Tbsp chopped fresh parsley
1/4 tsp chopped fresh mint leaves
3 Tbsp mayonnaise
6 black olives, pitted and chopped

Steps:

  • 1. Remove yolks and place in a bowl. Mash egg yolks with ouzo into a smooth paste.
  • 2. Combine parsley, mint and mayonnaise. Blend yolk mixture and mayonnaise mixture until smooth.
  • 3. Fill egg whites with mixture and garnish with chopped black olives.
  • 4. Refrigerate until ready to serve.

*** Explore more Greek Deviled Eggs With Ouzo Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #appetizers     #eggs-dairy     #greek     #european     #eggs

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