CHA-CHA-CHA CASSEROLE

Cha-Cha-Cha Casserole image

Provided by Sheila Devor @dnaexpert

Categories Chicken

Number Of Ingredients 14

1 tablespoon(s) vegetable oil
1 pound(s) ground beef, turkey, or chicken
1 cup(s) chopped onion
3 clove(s) garlic, minced
1 tablespoon(s) chili powder
1 teaspoon(s) salt
1 teaspoon(s) ground cumin
1 - 14oz. can(s) diced tomatoes with green chiles
1 - 15oz. can(s) corn, drained
1 - 16oz. can(s) refried beans
1 - 4oz. can(s) diced green chiles, drained
2 cup(s) shredded mexican cheese blend
2 cup(s) crushed tortilla chips
1/2 cup(s) sliced green onions (optional)

Steps:

Preheat oven to 375 degrees. Spray an 8-inch square baking dish with nonstick cooking spray.
Heat oil in large skillet over medium-high heat. Add meat, onion, garlic, chili powder, salt and cumin; cook, stirring to break up meat. Stir in tomatoes, cook about 10 minutes or until liquid evaporates.
Spoon meat mixture into prepared baking dish, top with corn, beans, and chiles. Sprinkle with cheese and crushed chips. Bake 30 minutes and let stand 5 minutes before serving. Garnish with green onions, if desired.

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