Delicious quiche perfect for breakfast, lunch, or dinner! I use fresh-picked chanterelle mushrooms, but you could use another kind easily.
Provided by Emily Hunt
Categories Breakfast and Brunch Eggs Quiche
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Lightly oil a pan; cook chanterelle mushrooms, shallot, and garlic over medium heat until mushrooms are tender and all water has evaporated, 5 to 7 minutes. Stir in cooked bacon. Transfer mixture to the pie crust and sprinkle Swiss cheese on top.
- Beat eggs and half-and-half together in a bowl; pour egg mixture over the Swiss cheese in the pie crust.
- Bake in the preheated oven until quiche is set, 30 to 45 minutes. Cool 10 minutes before serving.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 39.3 g, Cholesterol 151.8 mg, Fat 34.5 g, Fiber 3.6 g, Protein 15.8 g, SaturatedFat 11.6 g, Sodium 537.2 mg, Sugar 1.9 g
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