Serve this cauliflower rice stroganoff with meatballs.
Provided by dmcneil
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place cauliflower in a microwave-safe bowl. Heat in the microwave until softened, about 1 minute.
- Pulse cauliflower in a food processor into small pieces roughly the size of rice.
- Heat olive oil in a skillet over medium heat. Melt butter in the skillet and add cauliflower, salt, pepper, and onion powder. Add mushrooms and milk; bring to a boil and add white wine. Reduce heat and simmer until sauce thickens, about 10 minutes.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 12.3 g, Cholesterol 34.2 mg, Fat 19.7 g, Fiber 4.7 g, Protein 5.6 g, SaturatedFat 8.9 g, Sodium 486.9 mg, Sugar 6.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love