WW FRIENDLY LOW CARB FRIED EGGS WITH VINEGAR

Steps:

• Melt 1 tablespoon of the butter in a large nonstick skillet over medium low heat.
• Add the eggs and sprinkle with the salt, pepper, and marjoram or basil (work in batches if necessary).
• Cover and cook until the whites are set and the yolks are almost set, 3-5 minutes. (For steam-basted eggs, add 1 teaspoon water to the pan and cover with a lid; this helps the whites to set evenly).
• Remove to plates.
• PREPARE VINEGAR SAUCE AND GARNISH:.
• Place the skillet over low heat and add the remaining 1 tablespoon butter. Cook until the butter turns light brown, 1-2 minutes. Add the vinegar.
• Pour the vinegar mixture over the eggs.
• Sprinkle with the parsley (if using). Serve hot.