Made these last night as I had jalapeno peppers left but, alas, no dry ranch dressing. Aha! I found some ranch dressing in a bottle in my refrigerator so came up with this. Hope you enjoy them as much...
Author: WiGal
Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread.
Author: KCOGDEN
These are super easy wings that your crowd will love. This recipe will make a dinner for two or hors d'oeuvres for ten. Try your own variations with other sauces, spices, or peppers. Serve with celery...
Author: ecarley
This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the...
Author: Diana Moutsopoulos
If you like spicy, you will love these. Definitely a crowd pleaser. Football season wouldn't be the same without them.
Author: TWINS2SETS
Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.
Author: joesgirljeri
This is a great way to use summer vegetables, including green tomatoes. If you want to be truly authentic, use an iron skillet!
Author: Melissa Hamilton
This is an easy dish for ball games or to take to parties. I like to make sure additional sauce covers the shrimp when served. Serve with blue cheese or ranch dressing, if desired.
Author: susan
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.
Author: PartyFil-Grillmaster
These easy, cheesy jalapeno appetizer squares are wonderful baked delights. Try them with a dollop of sour cream.
Author: DEBNJAMES
This spice mix from Michael Chiarello and NapaStyle goes well in many different dishes. It and his Fennel Spice are mixes well-worth keeping a steady supply of!
Author: Julesong
Flavored rosemary oil for whatever you want. Go ahead and use whatever herbs you want like tarragon, sage, thyme etc. Place in a pretty bottle with a sprig of fresh rosemary for a gift. Make sure just...
Author: Rita1652
Warning: Keep away from children. This dip is very spicy! This is my first recipe. I hope you like it! Constructive criticism is greatly appreciated. Serve with chips, crackers, vegetables, etc.
Author: Michael Dixon
This is a great recipe for grilled chicken wings. They are much better than fried!
Author: MATTD73
I love this recipe. The bread gets crispy/crusty and it is absolutely wonderful with the chili mixutre and cheese. So good! A lot of times, I skip the onion and use onion powder. It's just as good.
Author: sassybee
My husband and I love strong flavors. I wanted to make potato salad and came up with this one. Utilize the horseradish to your own taste.
Author: Elizabeita
This is a quick recipe can be fixed in 30 min or less. It is bursting with flavor and love. I put this together in my own kitchen one day [like many other ideas] and this one inspired me to post. One thing...
Author: Chelly Bo
Healthier meatballs with lots of flavor and very easy to make! Serve with ranch or blue cheese dressing.
Author: MARNIKINS
This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store...
Author: Janice Wielusz
Recipe courtesy of Rachel Ray.It took me awhile to repeat preparing this dish - am I sorry it took so long! Very easy and tastes great too! Update: July 10,2008: according to a poster lemon-pepper adds...
Author: Manami
Came up with these when serving my Recipe #28211 this weekend. Yum! Would be great over salad as well.
Author: Lisa Pizza
We served these with Tartar Sauce and they were awesome, if I must say so myself. There are two Tartar Sauce recipes on zaar that look like the one we made. PanNan's #47077, or Kitten's #116984 have similar...
Author: Manami
These cheese stuffed jalapeno sausage biscuits are always a crowd pleaser. Have the recipe handy to pass out!
Author: KIM JIMENEZ
Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass, or two, of wine.
Author: hello angie
I am not a big shrimp fan! Not sure why, but it's true. However, my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house!
Author: Cindy Anschutz Barbieri
Make and share this Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry recipe from Food.com.
Author: MarraMamba
Make and share this Spicy Marinated Shrimp and Garlic recipe from Food.com.
Author: Barefoot Beachcomber
If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine...
Author: Kittencalrecipezazz
Photo may be seen here in the Savor gallery: www.annacia.com. These clams are gutsy and robust. Serve them with a good, crusty country bread to sop up the juices - you don't want to miss a drop. I have...
Author: Annacia
Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
Author: Michele O'Sullivan
They have the flavor of Buffalo chicken dip rolled into a ball and then breaded and deep fried. Dip in either ranch or blue cheese dip. I served these at a Super Bowl party, and the crowd loved them.
Author: PRINCESSCOOK1
Make and share this Deborah's Louisiana Fried Spicy Cabbage recipe from Food.com.
Author: Tonkcats
A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop.
Author: sal
This was an adaptation that I made from "Recipe #29251" because it looked SO good, but grilling was out of the question today. It also sounded like (and ended up being) a great alternative to traditional...
Author: Karin Bee
This is a slightly alterd recipe from Epicurious. The spicy hot topping makes a nice change for baked fish.
Author: llk2day
This is a delightful appetizer that can be made ahead of time and heated when guests arrive. Spicy pork sausage and beef will never know what hit them when you blend them with sauerkraut and a cream cheese...
Author: GEORGE SONTAG
I bring these to several parties throughout the year with rave reviews. It's really a take on Buffalo chicken wings. I keep getting requests for them all the time. Serve with toothpicks and blue cheese...
Author: doconez
My favorite chip dip in the world! Really easy and fast to make for parties. Everyone loves it and asks for my recipe!
Author: HRT216
This is a delicious creamy jalapeno spread to use on quesadillas, tacos, or whatever you want. It tastes just like the one on Taco Bell's quesadillas.
Author: ALLJER
I don't remember how I came about this recipe, but it beat out my dad's chili in our family chili cookoff! This is powerful chili, so tailor the spices to your liking. I like to serve my chili over corn...
Author: GirlyJu
This sauce is great for dipping fried onions. It's just like the one served in restaurants. The cayenne adds an exciting bite to the cool, creaminess. Try it with tortilla chips, too.
Author: Michele O'Sullivan
Sweet and spicy strips of pheasant. A great way to use pheasant or even duck and great on chicken too. My kids request this recipe for their birthday dinners! We have a lot of hunters so are always needing...
Author: jillywilly
This is an awesome recipe, I love to fix this with left over salmon. Sometimes the local butcher has a killer sale on salmon, so I'll pick up some extra and make up a batch of these. They have a sligt...
Author: TNTDynomite
This is a traditional hot pepper dip/spread from Aleppo, Syria. It is quite popular in eastern Mediterranean dishes, especially Turkey. This is very traditional and authentic, and I am sure you will enjoy!...
Author: James