BUFFALO CHICKEN MEATBALLS
Healthier meatballs with lots of flavor and very easy to make! Serve with ranch or blue cheese dressing.
Provided by MARNIKINS
Categories Appetizers and Snacks Spicy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.
- Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 21.3 g, Cholesterol 109.2 mg, Fat 19.9 g, Fiber 0.7 g, Protein 22.7 g, SaturatedFat 3.3 g, Sodium 846.5 mg, Sugar 3.2 g
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