These are the best bran muffins I've ever tasted.Source; Unknown
Author: Lynnda Cloutier
My husbands favorite. He really likes them with blueberries, so we tried the blueberry infused craisins. He loved them.
Author: Tina Reed
I got this recipe from my sister who makes really good muffins. Its special because of the sugary topping and the delicious cherries. Thanks Becky!
Author: Kathie Carr
I have always loved pistachio muffins ~ so to find a recipe that was this easy was a blessing to me ! They came out great and looked just like the ones you buy ! Hope you will post pictures of yours if...
Author: Carol Junkins
The recipe idea is from Tablespoon.com and this version here is mine. The B's are bacon, blackberry wine, brownies and Betty- (as in Betty Crocker brownie mix.) I hope you like my version. This is easy...
Author: Pat Duran
Cooking healthy doesn't mean you need to lose any flavor, and these blueberry muffins are the perfect example! Light, fresh and super tasty, these would be great for breakfast or as an afternoon snack....
Author: Araxy Aykanian
These are one of my favorite muffins, moist and the mix of white chocolate and blueberries is so good.
Author: Nancy Allen
To freeze these, wrap muffin tops in foil, or place in freezer bags; label and freeze. To reheat, microwave at 100%-high about 30 seconds per muffin top. These are so good - I have one for banana muffin...
Author: Pat Duran
The best thing about this recipe for carb lovers is it only has 9 total grams of carbs per muffin, & the NET carbs is only 6 because of the 3 grams of fiber,1 mg of chol,214 Mg of sodium, 1 gram of sugar...
Author: Rose Mary Mogan @cookinginillinois
I was looking to use up some apples from a recent apple picking execution and came up with this tasty treat adapted from other low fat recipes. These are moist and delicious. Hope you like them too:-)
Author: Valerie Loan @VLoan
This recipe came about since I wanted something more than a banana muffin. The grated carrot adds a new level to the taste. The flour mix you use is up to the user I use my mix (potato starch, tapioca...
Author: Doris Kinney
I love the slight hint of rum in the muffins I make and the taste of the banana completes it. You can freeze these muffins and then take them out and glaze them after you warm them up. A great way to plan...
Author: Annamaria Settanni McDonald
When I sold Longaberger, we had a group that we could share selling tips and recipe ideas. This was one from that group. I liked it because I use pie filling in GS camp for many things. I personally like...
Author: Megan Stewart
Did you know if you lick the frosting off of a cupcake, it then becomes a muffin?? That makes it healthy LOL.... This recipe is healthy and good for you...Enjoy!!
Author: TAMMY WADE
I got this recently at a BIble Study group . It is so easy and delicious . Great for fall . It requires only a few ingredients . I gave it out to a few of my friends and our local grocery stores had a...
Author: Carol Hamilton
Just in time for Halloween & Thanksgiving!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
To save some time just use the food processor to grate the carrot and apple together at one time. Originally from the Splenda site but I have made it more diabetic friendly so I can eat one without feeling...
Author: Annacia * @Annacia
Original recipe came from one of the women's magazines in the checkout aisle.
Author: RC :)
You can make these as muffins or mini breads. Anyway you make them, they are luscious.
Author: Kimi Gaines @kimijo
I just love bananas in any ways shape or recipe...This recipe was found in the South Dakota Govenors cook book this year...It is YUMMY. At least now no one can say you don't eat enuf fruits. lol
Author: Pam Blais
I found this recipe 35 years ago when I subscribed to a monthly recipe packet club which no longer exists. I love these muffins, they're different and delicious!
Author: Anna Vandenhazel
Perfect recipe for all of those summer berries. You can substitute raspberries, blackberries, or any other berry for the blueberries. Moist, delicious little cupcakes that everyone will love!
Author: Miranda Roderick @mgellert
This recipe is a new take on the classic Pennsylvania Dutch dessert that has the same wonderful flavor and buttery texture of a fresh home-baked Shoofly Pie but transforms it into breakfast muffins with...
Author: Vickie Parks
When my nana passed away many years ago I aquired several of her cookbooks. One was an old A&P cookbook, 1975 and several of the recipes were circled and I've tried them all. These muffins are absolutly...
Author: Maryann B
My husband and I stayed at a B&B and they served these wonderful muffins.These are so moist.They only take a few ingredients to make.
Author: Barb Keefer
This recipe freezes very well. Freeze by the dozen. Great Christmas tradition treat when I was little and now the same for my boys.
Author: Amy Wallace
This low carb muffin is a delicious breakfast option. The texture is more like eggs than a muffin but still tasty. Italian sausage and cheese add tons of flavor. We loved that the recipe makes exactly...
Author: Sue Monroe @Susiem52
These muffins are best when freshly baked, but they're still good the second day. Just reheat them in a 350°F oven for 3 to 4 minutes to refresh them (or a few seconds in the microwave).
Author: Annacia * @Annacia
WHEN I HAVE OUT OF STATE GUESTS COME IN TO STAY, WE STAY UP LATE TALKING. I AM NOT A BREAKFAST MAKER. I DOUBLE BATCH THESE AND MAKE CHOCOLATE MILK. THIS WORKS GREAT, ALWAYS WIPED OUT AND EVERYONE HAS THAT...
Author: theresa dibert
My son's favorite muffins...this recipe makes 6 large muffins...double to make 12...these muffins have just the right amount of tart to sweetness...enjoy! My photos
Author: Cassie *
This recipe is from the famous NY eatery, Junior's, most famous for their delicious cheesecakes.
Author: Vicki Butts (lazyme)
A basic muffin recipe that is good all by itself or to use as a basis for many other varieties of muffins.
Author: Karen Feinen @Ganieda
I wanted to make an extra special muffin to serve with a wonderful yellow squash soup, so I modified an old muffin recipe and came up with these great real corn muffins
Author: Teresa Matysak
In the early 1980's my family and I found some relatives we had never met in TN,one of my cousins and I shared many recipes until her death.This is one of her many recipes.I have not made this recipe but...
Author: L D
Hand mix only! Chill batter 24 hours Yield: 3 dozen Batter keeps in fridge for about 3 weeks. Do NOT stir batter after refrigerating.
Author: Patti Ann McClellan
A savory, flavorful, addictive muffin. A quick, easy alternative to dinner rolls at your holiday meals. Your whole house will smell delicious as they bake. Enjoy
Author: Cassie *
Yummy butternut squash muffins.
Author: OceanLyons
A quick and easy muffin to serve with your favorite dinner.
Author: Daily Inspiration S
Perfect with a cup of tea, for snack or breakfast treat.
Author: Kathryn Brown
I got this idea from my daughter who had recently made similar muffins but w/ frozen thawed & chopped cherries. I made some w/ apple pie filling & then the blueberry pie filling and just figured, why not...
Author: sherry monfils
Here is a recipe from King Arthur Flour company that I have loved for years. If you want to impress someone, this is the most fabulous muffin on the planet. I adapted the filling, putting some powdered...
Author: Linda Mericle
We love everything bacon in our house. Add a little spice to it and watch the food disappear from the plate. I made these mini muffins to go along with chili one cold winter night and they were a hit.
Author: Shannah Coe @justusfourblog
These were made by a team of 2 in our high schools cooking class. it is a recipe from the King Arthur Flour company. These were made with a very dark chocolate, as you can see. A little glaze next time...
Author: Linda Mericle
We frequently serve these with our soup, spaghetti, or casserole or stir-fry dishes. Enjoy!
Author: CONSTANCE CORBIN DOWNING
when my mom makes these muffins they smell so wonderful cooking it makes you want one right then
Author: Patsy Fowler @hellchell1